“Julian Temperley is one of my food and drink heroes. From originally making cider with apples from his own orchard, he started making cider brandy which is on a par with, if not better than, our friends’ Calvados across the water. He makes three-year, five-year, 10-year and 20-year versions – my favourite is the 10-year one. If you want a lighter drink, the Pomona or Kingston Black are blended with his apple juice, and go well with cheese.”

Mark Hix The Saturday Telegraph 19th November 2022

‘The man behind Burrow Hill Cider also

pioneered Somerset Cider Brandy. Over the

past three decades Julian Temperley has done

more than anyone else in Britain to develop

classy drinks from homegrown apple juice.’

The Financial Times

‘Pass Vale Farm at Burrow Hill near

Martock in Somerset, we decided, is the

Domaine de la Romanée Conti of cider.’

Financial Times